Fudgy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Chip Protein Baked Oats

Enjoy a warm, fudgy delight with these protein-packed baked oats studded with semi-sweet chocolate chips. With a rich texture enhanced by oats, egg whites, and a hint of banana for moisture, this dish is a perfect comfort food that fuels your day with balanced macros and indulgent chocolate flavor.

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NUTRITION

451kcal
Protein
42g
Fat
10.6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 large egg whites (approx. 100g total)

1/2 cup unsweetened almond milk (120g)

1 tbsp semi-sweet chocolate chips (15g)

1/4 ripe banana (50g, mashed)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 3

    Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. Stir until well combined.

  • 4

    Fold in the semi-sweet chocolate chips, ensuring they're evenly distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 7

    Let it cool for a few minutes before serving. Enjoy your fudgy, protein-packed baked oats warm or at room temperature.

Fudgy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Chip Protein Baked Oats

Enjoy a warm, fudgy delight with these protein-packed baked oats studded with semi-sweet chocolate chips. With a rich texture enhanced by oats, egg whites, and a hint of banana for moisture, this dish is a perfect comfort food that fuels your day with balanced macros and indulgent chocolate flavor.

NUTRITION

451kcal
Protein
42g
Fat
10.6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 large egg whites (approx. 100g total)

1/2 cup unsweetened almond milk (120g)

1 tbsp semi-sweet chocolate chips (15g)

1/4 ripe banana (50g, mashed)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 3

    Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. Stir until well combined.

  • 4

    Fold in the semi-sweet chocolate chips, ensuring they're evenly distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 7

    Let it cool for a few minutes before serving. Enjoy your fudgy, protein-packed baked oats warm or at room temperature.