Creamy Greek Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries

Savor this luscious bowl featuring creamy nonfat Greek yogurt layered with an assortment of fresh berries, accented by a hint of honey and a sprinkle of chia seeds and almond slivers for a delightful crunch. Perfectly balanced, this dish delivers a boost of protein and natural sweetness to energize your day.

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NUTRITION

380kcal
Protein
38.9g
Fat
7.5g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Almond Slivers

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PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the blueberries and sliced strawberries, distributing them evenly.

  • 3

    Sprinkle the chia seeds over the top to add texture and a nutritional boost.

  • 4

    Drizzle with a teaspoon of honey for a touch of natural sweetness.

  • 5

    Top with almond slivers for an added crunch, and serve immediately.

Creamy Greek Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries

Savor this luscious bowl featuring creamy nonfat Greek yogurt layered with an assortment of fresh berries, accented by a hint of honey and a sprinkle of chia seeds and almond slivers for a delightful crunch. Perfectly balanced, this dish delivers a boost of protein and natural sweetness to energize your day.

NUTRITION

380kcal
Protein
38.9g
Fat
7.5g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Almond Slivers

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the blueberries and sliced strawberries, distributing them evenly.

  • 3

    Sprinkle the chia seeds over the top to add texture and a nutritional boost.

  • 4

    Drizzle with a teaspoon of honey for a touch of natural sweetness.

  • 5

    Top with almond slivers for an added crunch, and serve immediately.