YOUR SOLIN GENERATED RECIPE
Crispy Peanut Butter and Berry Stuffed Whole Wheat Sandwich
A delightful twist on a classic sandwich, featuring a creamy and protein-packed filling of peanut butter, nonfat Greek yogurt, protein powder, and fresh mixed berries, all sandwiched between crispy whole wheat bread. This refreshing yet satisfying meal delivers a perfect blend of textures and flavors with a slight grill-crisp finish.
INGREDIENTS
2 slices Whole Wheat Bread
2 tbsp Peanut Butter
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/3 cup Mixed Berries
Olive Oil Cooking Spray
PREPARATION
In a small bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.
Gently fold in the mixed berries and peanut butter to create a creamy, chunky filling.
Lay out the two slices of whole wheat bread and generously spread the mixture on one slice.
Top with the second slice to form a sandwich.
Lightly spray a skillet or griddle with olive oil cooking spray and preheat over medium heat.
Place the sandwich on the skillet and grill for 2-3 minutes on each side until the bread becomes crispy and lightly browned.
Remove from heat, slice in half, and enjoy the warm, protein-packed sandwich.