YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Green Beans and Cauliflower Mash
Enjoy a balanced dinner featuring tender, seared lean beef strips served alongside crisp steamed green beans and a creamy cauliflower mash. This satisfying dish delivers a harmonious blend of flavors and textures, making it a perfect dinner for any fitness-conscious foodie.
INGREDIENTS
7 ounces Lean Beef Strips
1 cup Steamed Green Beans
1 cup Cauliflower Mash
PREPARATION
Pat the lean beef strips dry and season with salt, pepper, and any preferred herbs.
Heat a non-stick skillet over medium-high heat and sear the beef strips for about 2-3 minutes on each side until browned and cooked to your desired doneness.
Meanwhile, steam the green beans in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
Prepare the cauliflower mash by steaming cauliflower florets until very soft (about 10-12 minutes), then blend with a small amount of water, salt, and pepper until smooth and creamy.
Plate the seared beef strips alongside the steamed green beans and a generous serving of cauliflower mash. Serve immediately and enjoy your balanced, nutritious dinner.