Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 100g Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious protein mousse that features creamy Greek yogurt blended with smooth whey protein and accented by a burst of vibrant mixed berries. This dessert marries a silky texture with a delicate touch of honey and vanilla, creating a satisfyingly light yet protein-packed treat.

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NUTRITION

Protein

38g

Fat

5.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Mix thoroughly until smooth.
2
Add the honey and vanilla extract, stirring well to incorporate all the flavors.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
4
Spoon the mousse into serving dishes or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled, and enjoy this refreshing, protein-packed dessert.