Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of tender roasted salmon infused with zesty lemon and aromatic herbs, paired with perfectly crispy, lightly seasoned asparagus. This balanced dish delivers a delightful combination of textures and flavors, making it a wholesome choice for any meal.

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NUTRITION

369kcal
Protein
38.4g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture, ensuring it is well-coated.

  • 5

    Arrange the asparagus spears around the salmon on the baking sheet and lightly drizzle with any remaining olive oil mixture.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet still crisp.

  • 7

    Remove from the oven and serve immediately, garnished with a little extra fresh herbs if desired.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of tender roasted salmon infused with zesty lemon and aromatic herbs, paired with perfectly crispy, lightly seasoned asparagus. This balanced dish delivers a delightful combination of textures and flavors, making it a wholesome choice for any meal.

NUTRITION

369kcal
Protein
38.4g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture, ensuring it is well-coated.

  • 5

    Arrange the asparagus spears around the salmon on the baking sheet and lightly drizzle with any remaining olive oil mixture.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet still crisp.

  • 7

    Remove from the oven and serve immediately, garnished with a little extra fresh herbs if desired.