Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy a burst of citrus and savory garlic in this roasted shrimp dish, paired perfectly with tender, crispy asparagus. The bright lemon glaze and aromatic garlic elevate the succulent shrimp, making this dish both refreshing and satisfying for a light yet protein-packed meal.

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NUTRITION

398kcal
Protein
49.4g
Fat
18g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Toss the shrimp in the mixture until evenly coated.

  • 4

    Arrange the shrimp on a baking sheet lined with parchment paper.

  • 5

    Place trimmed asparagus on a separate section of the baking sheet and drizzle with a little extra olive oil if desired, seasoning lightly with salt and pepper.

  • 6

    Roast both shrimp and asparagus in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is crisp-tender.

  • 7

    Plate the shrimp alongside the crispy asparagus and drizzle any remaining pan juices over the top. Serve immediately.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy a burst of citrus and savory garlic in this roasted shrimp dish, paired perfectly with tender, crispy asparagus. The bright lemon glaze and aromatic garlic elevate the succulent shrimp, making this dish both refreshing and satisfying for a light yet protein-packed meal.

NUTRITION

398kcal
Protein
49.4g
Fat
18g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Toss the shrimp in the mixture until evenly coated.

  • 4

    Arrange the shrimp on a baking sheet lined with parchment paper.

  • 5

    Place trimmed asparagus on a separate section of the baking sheet and drizzle with a little extra olive oil if desired, seasoning lightly with salt and pepper.

  • 6

    Roast both shrimp and asparagus in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is crisp-tender.

  • 7

    Plate the shrimp alongside the crispy asparagus and drizzle any remaining pan juices over the top. Serve immediately.