YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Pizza
Enjoy a vibrant twist on pizza that pairs tender, grilled chicken with a smoky BBQ sauce, fresh veggies, and melty mozzarella atop a wholesome whole wheat crust. This balanced, delicious creation promises a burst of flavors in every bite, making it a perfect meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
60 g Whole Wheat Pizza Crust
2 tbsp Low-Sugar BBQ Sauce
1/4 cup Sliced Red Onion
1/4 cup Sliced Red Bell Pepper
1 oz Fresh Mozzarella Cheese
1/4 cup Halved Cherry Tomatoes
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper. Grill or pan-sear it over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, slice into thin strips.
Place the whole wheat crust on a baking sheet. Evenly spread the BBQ sauce over the crust base.
Layer the sliced chicken, red onion, red bell pepper, and cherry tomatoes over the sauce.
Sprinkle the fresh mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crisp.
Remove from the oven and garnish with freshly chopped cilantro. Optionally, drizzle a tiny bit more BBQ sauce before serving.
Slice and enjoy your healthy, protein-packed pizza.