YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Asparagus
Enjoy a delightfully crisp and herbaceous roasted chicken paired with tender roasted asparagus. The zesty lemon marinade infuses the chicken with bright, refreshing flavors, while the asparagus is finished with a hint of olive oil and a sprinkle of salt, creating a perfectly balanced meal that’s great for a healthy dinner.
INGREDIENTS
7 ounces Chicken Breast
1 cup Asparagus
1 tablespoon Olive Oil
1 half Lemon
2 tablespoons Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine olive oil, juice from the half lemon, fresh herbs, salt, and pepper.
Place the chicken breast in a shallow dish and coat evenly with the lemon herb mixture. Let it marinate for 10-15 minutes.
Arrange the chicken on a baking sheet lined with parchment paper.
Toss the asparagus with a little extra olive oil, salt, and pepper, and add it to the baking sheet alongside the chicken.
Roast in the oven for 25-30 minutes, or until the chicken is cooked through and has a crispy exterior, and the asparagus is tender and slightly charred.
Remove from the oven, let the chicken rest for a few minutes, then serve alongside the roasted asparagus.