Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor this vibrant, lean beef stir-fry featuring tender slices of beef paired with crisp bell peppers and fresh snap peas. This colorful dish is lightly tossed in a garlic-ginger sesame sauce, delivering a satisfying balance of savory and aromatic flavors, perfect for a nutritious dinner.

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NUTRITION

358kcal
Protein
40.0g
Fat
15g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup Snap Peas

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic (minced)

1 tsp minced Fresh Ginger

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tender pieces.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and ginger, stirring for about 30 seconds until aromatic.

  • 4

    Increase the heat slightly and add the beef slices, stirring quickly to sear all sides until lightly browned.

  • 5

    Toss in the sliced red bell pepper and snap peas, stir-frying for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce, stirring well to coat the beef and vegetables evenly.

  • 7

    Cook for an additional minute ensuring the flavors meld together, then remove from heat and serve immediately.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor this vibrant, lean beef stir-fry featuring tender slices of beef paired with crisp bell peppers and fresh snap peas. This colorful dish is lightly tossed in a garlic-ginger sesame sauce, delivering a satisfying balance of savory and aromatic flavors, perfect for a nutritious dinner.

NUTRITION

358kcal
Protein
40.0g
Fat
15g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup Snap Peas

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic (minced)

1 tsp minced Fresh Ginger

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tender pieces.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and ginger, stirring for about 30 seconds until aromatic.

  • 4

    Increase the heat slightly and add the beef slices, stirring quickly to sear all sides until lightly browned.

  • 5

    Toss in the sliced red bell pepper and snap peas, stir-frying for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce, stirring well to coat the beef and vegetables evenly.

  • 7

    Cook for an additional minute ensuring the flavors meld together, then remove from heat and serve immediately.