Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a refreshing and filling Greek yogurt bowl topped with a medley of fresh blueberries and strawberries, complemented by a crunchy granola topping. This bowl balances creamy, tangy yogurt with the natural sweetness of berries and the satisfying crunch of granola, making it an ideal choice for a nutritious start to your day or a wholesome snack anytime.

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NUTRITION

362kcal
Protein
32.9g
Fat
4.5g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

1/4 cup Crunchy Granola (30g)

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PREPARATION

  • 1

    Spoon 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not already sliced.

  • 3

    Scatter 1/2 cup blueberries and 1/2 cup sliced strawberries evenly over the yogurt.

  • 4

    Sprinkle 1/4 cup crunchy granola on top for an added crunch.

  • 5

    Enjoy immediately for the best texture, or let sit for a few minutes for a slightly softened granola if preferred.

Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a refreshing and filling Greek yogurt bowl topped with a medley of fresh blueberries and strawberries, complemented by a crunchy granola topping. This bowl balances creamy, tangy yogurt with the natural sweetness of berries and the satisfying crunch of granola, making it an ideal choice for a nutritious start to your day or a wholesome snack anytime.

NUTRITION

362kcal
Protein
32.9g
Fat
4.5g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

1/4 cup Crunchy Granola (30g)

PREPARATION

  • 1

    Spoon 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not already sliced.

  • 3

    Scatter 1/2 cup blueberries and 1/2 cup sliced strawberries evenly over the yogurt.

  • 4

    Sprinkle 1/4 cup crunchy granola on top for an added crunch.

  • 5

    Enjoy immediately for the best texture, or let sit for a few minutes for a slightly softened granola if preferred.