YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
These Fresh Spicy Tuna Lettuce Wraps feature succulent, sashimi-grade tuna tossed with crisp, colorful veggies and creamy avocado, drizzled with a zingy lime and sesame oil dressing. Each bite delivers a perfect blend of spice and freshness, making it an ideal light yet satisfying meal.
INGREDIENTS
6 oz Fresh Tuna Steak
6 Butter Lettuce Leaves
1/2 medium Avocado
1/4 cup diced Red Bell Pepper
1/4 cup diced Cucumber
1/4 cup shredded Carrot
1 tsp Sesame Oil
1 tbsp Lime Juice
1 tsp Sriracha Sauce
Salt & Pepper to taste
PREPARATION
Slice the fresh tuna steak into small, bite-sized cubes and season with a pinch of salt and pepper.
In a medium bowl, gently toss the tuna cubes with diced red bell pepper, cucumber, and shredded carrot.
Drizzle the mixture with sesame oil, lime juice, and sriracha sauce, mixing carefully to combine the flavors without breaking up the tuna.
Tear apart the butter lettuce leaves to create individual wraps.
Dice the avocado into small pieces and gently fold it into the tuna and veggie mixture.
Scoop the spicy tuna mixture onto each lettuce leaf, and serve immediately for a refreshing, protein-packed meal.