YOUR SOLIN GENERATED RECIPE
Whole Grain Crispy Bacon, Creamy Avocado, and Fresh Tomato Sandwich
Enjoy a vibrant, protein-packed sandwich layering crisp bacon, creamy avocado, fresh tomato slices, and perfectly cooked eggs between hearty whole grain bread. This well-balanced meal delivers a mix of savory and smooth textures, ideal for a satisfying start to your day or a light, energizing meal any time.
INGREDIENTS
2 slices whole grain bread
3 large eggs
2 slices crispy bacon
1/4 medium avocado
2 medium tomato slices
PREPARATION
Toast the whole grain bread slices until golden and crisp.
In a non-stick skillet, fry the eggs to your preferred doneness. Season lightly with salt and pepper.
Cook the bacon in a separate pan over medium heat until it reaches your desired level of crispiness, then drain excess fat on paper towels.
Slice the tomato into medium slices and mash the avocado in a small bowl to form a creamy spread.
Assemble the sandwich by spreading the mashed avocado over one slice of the toasted bread, layering with tomato slices, placing the crispy bacon, and finally the fried eggs. Top with the second piece of toast.
Cut the sandwich in half if desired and serve warm.