Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

Savor the delightful combination of smoky grilled chicken and crispy turkey bacon tossed with a refreshing mix of garden greens, juicy tomatoes, cucumber, and a light olive oil and balsamic dressing. This salad strikes a perfect balance between lean protein and vibrant vegetables, making it a nourishing choice for a satisfying lunch or dinner.

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NUTRITION

325kcal
Protein
40.3g
Fat
13.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Salad Greens

1 medium Tomato

1/2 unit Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Remove from grill and let it rest before slicing.

  • 3

    In a skillet, cook the turkey bacon over medium heat until crisp, about 3-4 minutes per side. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    In a large salad bowl, combine the mixed greens, chopped tomato, and sliced cucumber.

  • 5

    Add the sliced grilled chicken and crispy turkey bacon to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to coat.

  • 7

    Serve immediately and enjoy this balanced, nutrient-dense salad.

Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

Savor the delightful combination of smoky grilled chicken and crispy turkey bacon tossed with a refreshing mix of garden greens, juicy tomatoes, cucumber, and a light olive oil and balsamic dressing. This salad strikes a perfect balance between lean protein and vibrant vegetables, making it a nourishing choice for a satisfying lunch or dinner.

NUTRITION

325kcal
Protein
40.3g
Fat
13.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Salad Greens

1 medium Tomato

1/2 unit Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Remove from grill and let it rest before slicing.

  • 3

    In a skillet, cook the turkey bacon over medium heat until crisp, about 3-4 minutes per side. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    In a large salad bowl, combine the mixed greens, chopped tomato, and sliced cucumber.

  • 5

    Add the sliced grilled chicken and crispy turkey bacon to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to coat.

  • 7

    Serve immediately and enjoy this balanced, nutrient-dense salad.