Sweet Peach Protein Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Protein Crisp

YOUR SOLIN GENERATED RECIPE

Sweet Peach Protein Crisp

A delicious, protein-packed dish combining tangy nonfat Greek yogurt with a scoop of vanilla protein powder, fresh juicy peach, and a crisp topping of rolled oats and almonds. This versatile recipe delivers a refreshing burst of fruity sweetness with a satisfying crunch.

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NUTRITION

465kcal
Protein
49.7g
Fat
7.8g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1 tbsp Chopped Almonds (8g)

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PREPARATION

  • 1

    Preheat the broiler on high. In a small bowl, combine the rolled oats and chopped almonds. Optionally, drizzle a tiny bit of honey or water to help them crisp up. Spread them evenly on a small baking sheet.

  • 2

    Place the baking sheet under the broiler for 3-5 minutes, watching carefully until the mixture is lightly toasted and crisp. Remove from the broiler and let cool.

  • 3

    In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth. Gently fold in diced fresh peach. Spoon the protein yogurt mixture into a serving bowl and top with the prepared oat and almond crisp. Serve immediately.

Sweet Peach Protein Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Protein Crisp

YOUR SOLIN GENERATED RECIPE

Sweet Peach Protein Crisp

A delicious, protein-packed dish combining tangy nonfat Greek yogurt with a scoop of vanilla protein powder, fresh juicy peach, and a crisp topping of rolled oats and almonds. This versatile recipe delivers a refreshing burst of fruity sweetness with a satisfying crunch.

NUTRITION

465kcal
Protein
49.7g
Fat
7.8g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1 tbsp Chopped Almonds (8g)

PREPARATION

  • 1

    Preheat the broiler on high. In a small bowl, combine the rolled oats and chopped almonds. Optionally, drizzle a tiny bit of honey or water to help them crisp up. Spread them evenly on a small baking sheet.

  • 2

    Place the baking sheet under the broiler for 3-5 minutes, watching carefully until the mixture is lightly toasted and crisp. Remove from the broiler and let cool.

  • 3

    In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth. Gently fold in diced fresh peach. Spoon the protein yogurt mixture into a serving bowl and top with the prepared oat and almond crisp. Serve immediately.