Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

A warming and satisfying chili that melds lean beef with protein-packed black beans in a rich tomato base, finished with a luxurious avocado swirl for a creamier, vibrant finish. Perfect for any meal of the day when you crave a hearty and flavorful bite!

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NUTRITION

461kcal
Protein
36.4g
Fat
20.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1/4 medium Avocado

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles.

  • 2

    Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften.

  • 3

    Stir in chili powder and cumin, allowing the spices to bloom for about 30 seconds.

  • 4

    Mix in the diced tomatoes, black beans, and beef broth. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.

  • 5

    Season with salt and black pepper to taste.

  • 6

    For the avocado swirl, mash the avocado in a small bowl until smooth.

  • 7

    Serve the chili in a bowl and drizzle the mashed avocado on top, swirling it in for a creamy finish.

Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Black Bean Chili with Creamy Avocado Swirl

A warming and satisfying chili that melds lean beef with protein-packed black beans in a rich tomato base, finished with a luxurious avocado swirl for a creamier, vibrant finish. Perfect for any meal of the day when you crave a hearty and flavorful bite!

NUTRITION

461kcal
Protein
36.4g
Fat
20.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1/4 medium Avocado

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles.

  • 2

    Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften.

  • 3

    Stir in chili powder and cumin, allowing the spices to bloom for about 30 seconds.

  • 4

    Mix in the diced tomatoes, black beans, and beef broth. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.

  • 5

    Season with salt and black pepper to taste.

  • 6

    For the avocado swirl, mash the avocado in a small bowl until smooth.

  • 7

    Serve the chili in a bowl and drizzle the mashed avocado on top, swirling it in for a creamy finish.