YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a drizzle of olive oil, this well-balanced meal delivers a harmonious medley of flavors and textures perfect for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
3/4 cup roasted Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with one teaspoon of olive oil and season with a pinch of salt and pepper (or preferred spices).
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, prepare the quinoa according to package instructions, then measure out 1/3 cup of cooked quinoa.
Toss the broccoli florets with the remaining teaspoon of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.
Assemble your plate by serving the grilled chicken breast with the cooked quinoa and a side of roasted broccoli. Enjoy your nutritious lunch!