Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

A vibrant dish pairing lean ground chicken with silky rice noodles, crisp shredded cabbage, and a bold, spicy peanut sauce. This dish offers a delightful mix of textures and flavors that dance on your palate—savory, spicy, and slightly sweet with a nutty finish, making it a hearty meal for breakfast, lunch, or dinner.

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NUTRITION

520kcal
Protein
36.5g
Fat
18.1g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

2 ounces dry Rice Noodles

1 cup shredded Cabbage

1 tablespoon Peanut Butter

0.25 cup shredded Carrot

1 teaspoon Soy Sauce

1 clove minced Garlic

0.5 teaspoon Red Chili Flakes

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PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter and soy sauce with a splash of warm water until smooth. Add red chili flakes for a spicy kick and set aside.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the ground chicken and minced garlic. Sauté until the chicken is cooked through and starts to brown, breaking it up with a spatula.

  • 4

    Stir in the soaked rice noodles, shredded cabbage, and shredded carrot. Toss everything together for 2-3 minutes until the vegetables are just tender but still crisp.

  • 5

    Pour the peanut sauce over the mixture and continue to toss for another minute until all ingredients are well coated.

  • 6

    Adjust seasoning as desired and serve immediately, enjoying the balance of spicy, savory, and nutty flavors.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

A vibrant dish pairing lean ground chicken with silky rice noodles, crisp shredded cabbage, and a bold, spicy peanut sauce. This dish offers a delightful mix of textures and flavors that dance on your palate—savory, spicy, and slightly sweet with a nutty finish, making it a hearty meal for breakfast, lunch, or dinner.

NUTRITION

520kcal
Protein
36.5g
Fat
18.1g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

2 ounces dry Rice Noodles

1 cup shredded Cabbage

1 tablespoon Peanut Butter

0.25 cup shredded Carrot

1 teaspoon Soy Sauce

1 clove minced Garlic

0.5 teaspoon Red Chili Flakes

PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter and soy sauce with a splash of warm water until smooth. Add red chili flakes for a spicy kick and set aside.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the ground chicken and minced garlic. Sauté until the chicken is cooked through and starts to brown, breaking it up with a spatula.

  • 4

    Stir in the soaked rice noodles, shredded cabbage, and shredded carrot. Toss everything together for 2-3 minutes until the vegetables are just tender but still crisp.

  • 5

    Pour the peanut sauce over the mixture and continue to toss for another minute until all ingredients are well coated.

  • 6

    Adjust seasoning as desired and serve immediately, enjoying the balance of spicy, savory, and nutty flavors.