Healthy Smoky Brisket Sandwich with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Smoky Brisket Sandwich with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Smoky Brisket Sandwich with Crispy Slaw

Enjoy a hearty yet balanced sandwich featuring tender, smoky brisket tucked into a whole wheat bun, topped with a crisp and refreshing cabbage slaw finished with a zesty apple cider vinegar dressing and a drizzle of smoky BBQ sauce.

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NUTRITION

492kcal
Protein
36g
Fat
22.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1/2 cup Shredded Cabbage Slaw

1 tbsp Smoky BBQ Sauce

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the brisket with salt and pepper and warm it up, allowing the smoky flavors to enhance the meat if reheated or sliced if pre-cooked.

  • 2

    In a bowl, toss the shredded cabbage with apple cider vinegar, a pinch of salt, and pepper to create a light and tangy slaw.

  • 3

    Lightly toast the whole wheat bun in the skillet or toaster to enhance its texture.

  • 4

    Assemble the sandwich by layering the warm brisket on the bottom bun, drizzling the smoky BBQ sauce over the meat, and topping it with the crispy cabbage slaw.

  • 5

    Finish with the top bun and serve immediately for a balanced, flavorful meal.

Healthy Smoky Brisket Sandwich with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Smoky Brisket Sandwich with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Smoky Brisket Sandwich with Crispy Slaw

Enjoy a hearty yet balanced sandwich featuring tender, smoky brisket tucked into a whole wheat bun, topped with a crisp and refreshing cabbage slaw finished with a zesty apple cider vinegar dressing and a drizzle of smoky BBQ sauce.

NUTRITION

492kcal
Protein
36g
Fat
22.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1/2 cup Shredded Cabbage Slaw

1 tbsp Smoky BBQ Sauce

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the brisket with salt and pepper and warm it up, allowing the smoky flavors to enhance the meat if reheated or sliced if pre-cooked.

  • 2

    In a bowl, toss the shredded cabbage with apple cider vinegar, a pinch of salt, and pepper to create a light and tangy slaw.

  • 3

    Lightly toast the whole wheat bun in the skillet or toaster to enhance its texture.

  • 4

    Assemble the sandwich by layering the warm brisket on the bottom bun, drizzling the smoky BBQ sauce over the meat, and topping it with the crispy cabbage slaw.

  • 5

    Finish with the top bun and serve immediately for a balanced, flavorful meal.