Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

Enjoy a delightful combination of tender honey-sage roasted chicken paired with crispy sweet potato fries. This dish offers a perfect balance of savory and sweet, with aromatic sage accentuating the natural flavors of the chicken, and the crisp, lightly seasoned sweet potato fries delivering an irresistible crunch.

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NUTRITION

359kcal
Protein
37.1g
Fat
8.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

150g Sweet Potato, baked

1 teaspoon Olive Oil

1 teaspoon Honey

1 tablespoon Fresh Sage Leaves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, honey, chopped fresh sage leaves, a pinch of salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush the honey-sage mixture generously over the chicken.

  • 4

    Cut the sweet potato into fry-like sticks. Toss them lightly in a bit of olive oil, salt, and pepper, and spread them out on a separate baking tray.

  • 5

    Place both trays in the oven. Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). At the same time, bake the sweet potato fries for 25-30 minutes, turning halfway through, until they are crispy on the edges.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the crispy sweet potato fries and enjoy your balanced meal.

Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Honey-Sage Roasted Chicken with Crispy Sweet Potato Fries

Enjoy a delightful combination of tender honey-sage roasted chicken paired with crispy sweet potato fries. This dish offers a perfect balance of savory and sweet, with aromatic sage accentuating the natural flavors of the chicken, and the crisp, lightly seasoned sweet potato fries delivering an irresistible crunch.

NUTRITION

359kcal
Protein
37.1g
Fat
8.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

150g Sweet Potato, baked

1 teaspoon Olive Oil

1 teaspoon Honey

1 tablespoon Fresh Sage Leaves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, honey, chopped fresh sage leaves, a pinch of salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush the honey-sage mixture generously over the chicken.

  • 4

    Cut the sweet potato into fry-like sticks. Toss them lightly in a bit of olive oil, salt, and pepper, and spread them out on a separate baking tray.

  • 5

    Place both trays in the oven. Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). At the same time, bake the sweet potato fries for 25-30 minutes, turning halfway through, until they are crispy on the edges.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the crispy sweet potato fries and enjoy your balanced meal.