Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

A hearty yet balanced dish featuring tender roasted sweet potato cubes, crispy bacon, melted creamy cheddar, and perfectly cooked eggs. This dish brings a satisfying blend of textures and flavors that can easily serve as a nourishing breakfast, lunch, or dinner.

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NUTRITION

487kcal
Protein
28.3g
Fat
29.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Bacon (~28g)

2 oz Cheddar Cheese (~56g)

2 large Eggs (~100g total)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss lightly with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove from heat and crumble or slice once cooled slightly.

  • 5

    In the same skillet (or a separate small pan), cook the eggs to your preference (sunny side up, over-easy, or scrambled) ensuring the yolks remain runny if desired.

  • 6

    Arrange the roasted sweet potato on a plate, top with the crispy bacon, and then gently place the cooked eggs over the warm sweet potato.

  • 7

    Sprinkle the cheddar cheese evenly over the plate so it melts slightly from the heat of the other ingredients. Serve immediately.

Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Crispy Bacon, Creamy Cheese & Egg

A hearty yet balanced dish featuring tender roasted sweet potato cubes, crispy bacon, melted creamy cheddar, and perfectly cooked eggs. This dish brings a satisfying blend of textures and flavors that can easily serve as a nourishing breakfast, lunch, or dinner.

NUTRITION

487kcal
Protein
28.3g
Fat
29.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Bacon (~28g)

2 oz Cheddar Cheese (~56g)

2 large Eggs (~100g total)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss lightly with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove from heat and crumble or slice once cooled slightly.

  • 5

    In the same skillet (or a separate small pan), cook the eggs to your preference (sunny side up, over-easy, or scrambled) ensuring the yolks remain runny if desired.

  • 6

    Arrange the roasted sweet potato on a plate, top with the crispy bacon, and then gently place the cooked eggs over the warm sweet potato.

  • 7

    Sprinkle the cheddar cheese evenly over the plate so it melts slightly from the heat of the other ingredients. Serve immediately.