YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender lean beef sautéed with garlic and ginger, complemented by crisp broccoli and a bed of nutty brown rice. This bowl offers a satisfying balance of umami flavors and wholesome nutrition, perfect for a filling dinner that aligns with your macro targets.
INGREDIENTS
4 oz Lean Beef (round steak)
1.5 cups Broccoli
0.5 cup cooked Brown Rice
1 clove Garlic (minced)
1 tsp Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Prepare the sauce by mixing minced garlic, minced ginger, low-sodium soy sauce, and sesame oil in a small bowl.
In a non-stick skillet over medium-high heat, add the beef slices and sear until browned, about 2-3 minutes per side.
Add the broccoli to the skillet and stir-fry with the beef for an additional 3-4 minutes until crisp-tender.
Pour the prepared garlic-ginger sauce over the beef and broccoli, tossing to coat evenly.
Plate the sautéed beef and broccoli over a half cup of cooked brown rice.
Serve immediately and enjoy the savory, balanced flavors.