Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a luscious honey garlic sauce that delivers a perfect balance of sweet and savory flavors. The skin crisps up beautifully in the oven while the garlic and honey meld into a sticky finish, making these wings a satisfying option for dinner.

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NUTRITION

529kcal
Protein
41.6g
Fat
29.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (about 227g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, low-sodium soy sauce, olive oil, black pepper, and salt to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with the glaze thoroughly, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure both sides get crispy. If desired, broil for the last 2-3 minutes for extra crispiness.

  • 6

    Remove from the oven and let the wings cool slightly before serving. Enjoy your delicious, crispy baked honey garlic chicken wings!

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a luscious honey garlic sauce that delivers a perfect balance of sweet and savory flavors. The skin crisps up beautifully in the oven while the garlic and honey meld into a sticky finish, making these wings a satisfying option for dinner.

NUTRITION

529kcal
Protein
41.6g
Fat
29.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (about 227g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, low-sodium soy sauce, olive oil, black pepper, and salt to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with the glaze thoroughly, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure both sides get crispy. If desired, broil for the last 2-3 minutes for extra crispiness.

  • 6

    Remove from the oven and let the wings cool slightly before serving. Enjoy your delicious, crispy baked honey garlic chicken wings!