Savory Ham and Melted Swiss Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Melted Swiss Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Savory Ham and Melted Swiss Skillet with Fresh Spinach

Enjoy a balanced and hearty skillet dish featuring tender diced lean ham, perfectly melted Swiss cheese, and a generous serving of fresh spinach gently tossed with golden red potatoes. This dish delivers a satisfying mix of flavors and textures ideal for any meal of the day.

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NUTRITION

342kcal
Protein
38.4g
Fat
13.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham, diced

1 oz Swiss Cheese

1 cup Fresh Spinach

1/2 cup Diced Red Potatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the diced red potatoes to the skillet and sauté for about 5-7 minutes until they start to soften and develop a light golden crust.

  • 3

    Stir in the diced lean ham and continue cooking for an additional 3-4 minutes to warm through.

  • 4

    Add the fresh spinach to the skillet, stirring until it wilts, about 1-2 minutes.

  • 5

    Sprinkle the Swiss cheese evenly over the mixture, then reduce the heat to low and cover the skillet to allow the cheese to melt thoroughly.

  • 6

    Once the cheese is melted and the spinach is nicely wilted, remove from heat and serve immediately.

Savory Ham and Melted Swiss Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Melted Swiss Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Savory Ham and Melted Swiss Skillet with Fresh Spinach

Enjoy a balanced and hearty skillet dish featuring tender diced lean ham, perfectly melted Swiss cheese, and a generous serving of fresh spinach gently tossed with golden red potatoes. This dish delivers a satisfying mix of flavors and textures ideal for any meal of the day.

NUTRITION

342kcal
Protein
38.4g
Fat
13.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham, diced

1 oz Swiss Cheese

1 cup Fresh Spinach

1/2 cup Diced Red Potatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the diced red potatoes to the skillet and sauté for about 5-7 minutes until they start to soften and develop a light golden crust.

  • 3

    Stir in the diced lean ham and continue cooking for an additional 3-4 minutes to warm through.

  • 4

    Add the fresh spinach to the skillet, stirring until it wilts, about 1-2 minutes.

  • 5

    Sprinkle the Swiss cheese evenly over the mixture, then reduce the heat to low and cover the skillet to allow the cheese to melt thoroughly.

  • 6

    Once the cheese is melted and the spinach is nicely wilted, remove from heat and serve immediately.