YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Nachos with Spiced Ground Turkey
Enjoy a wholesome twist on nachos with crispy baked sweet potato slices topped with savory spiced ground turkey, black beans, and a sprinkle of reduced-fat cheddar cheese. This dish balances hearty flavors with a satisfying crunch, making it a perfect meal for any time of day.
INGREDIENTS
4 oz Ground Turkey
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1/4 cup Black Beans
1 oz Reduced-Fat Cheddar Cheese
1 tsp Olive Oil
Spice Blend (Chili Powder, Cumin, Salt, Pepper)
PREPARATION
Preheat your oven to 425°F (220°C).
Thinly slice the sweet potato into rounds or chips. Toss the slices lightly with a drizzle of olive oil and a pinch of salt.
Spread the sweet potato slices on a parchment-lined baking tray and bake for 20-25 minutes until crisp, flipping halfway through.
While the chips are baking, heat a skillet over medium heat. Add the remaining olive oil and sauté the diced red onion and red bell pepper until they soften, about 3-4 minutes.
Add the ground turkey to the skillet along with the spice blend. Cook, breaking up the meat, until it is fully browned and cooked through, about 6-8 minutes.
Stir in the black beans and adjust seasoning as needed.
Once the sweet potato chips are ready, arrange them on a plate, top with the spiced ground turkey mixture, and sprinkle the reduced-fat cheddar cheese over the top.
Optionally, return the plate to the oven for 2 minutes to melt the cheese slightly, or serve immediately for a mix of textures.
Enjoy your crispy, flavorful sweet potato nachos with spiced ground turkey!