Name: High-Protein Greek Yogurt Bowl with Strawberry Jam and Gluten-Free Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~367g); 1 tbsp Strawberry Jam (~20g); 1 slice Gluten-Free Bread (~40g); 1 tsp Peanut Butter (~8g)

High-Protein Greek Yogurt Bowl with Strawberry Jam and Gluten-Free Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Strawberry Jam and Gluten-Free Bread

Enjoy a delightful dessert bowl that pairs creamy, nonfat Greek yogurt with a touch of sweet strawberry jam. Accompanied by a side of lightly toasted gluten-free bread spread with a hint of peanut butter, this dish delivers a balanced mix of tangy, sweet, and nutty flavors—perfect for satisfying your cravings while meeting your protein goals.

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NUTRITION

Protein

38g

Fat

4.7g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1 tbsp Strawberry Jam (~20g)

1 slice Gluten-Free Bread (~40g)

1 tsp Peanut Butter (~8g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Swirl in 1 tablespoon of strawberry jam until evenly mixed for bursts of sweetness.
3
Toast 1 slice of gluten-free bread until just crispy.
4
Lightly spread 1 teaspoon of peanut butter over the toasted bread.
5
Serve the yogurt bowl alongside the toasted bread for a delightful dessert that balances creamy, fruity, and nutty flavors.