Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

Enjoy a vibrant bowl that layers seasoned ground turkey, wholesome black beans, sweet corn, and a sprinkle of reduced fat cheddar over a base of fresh cherry tomatoes, all paired with crispy baked sweet potato chips. The combination delivers a satisfying crunch and a burst of zesty flavor perfect for any meal time.

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NUTRITION

516kcal
Protein
34g
Fat
22g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Sweet Potato

0.5 tbsp Olive Oil

1/4 cup Black Beans (cooked)

1/4 cup Corn (sweet, raw)

1/4 cup Shredded Reduced Fat Cheddar Cheese

1/4 cup Diced Cherry Tomatoes

Seasonings (cumin, chili powder, salt, pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Thinly slice the sweet potato into chips. Toss the slices with olive oil and a pinch of salt, then arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, turning halfway through until they are crisp and lightly browned.

  • 4

    While the chips are baking, heat a skillet over medium-high heat. Add the ground turkey to the skillet and season with cumin, chili powder, salt, and pepper.

  • 5

    Cook the turkey until it is fully browned and cooked through, breaking it apart into small pieces.

  • 6

    Once the turkey is nearly done, stir in the black beans and corn just to heat them through.

  • 7

    Assemble the nacho bowl by placing the turkey mixture as a base, then topping with diced cherry tomatoes and shredded cheddar cheese.

  • 8

    Serve immediately with a side of crispy sweet potato chips for added crunch.

Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Ground Turkey Nacho Bowl with Crispy Sweet Potato Chips

Enjoy a vibrant bowl that layers seasoned ground turkey, wholesome black beans, sweet corn, and a sprinkle of reduced fat cheddar over a base of fresh cherry tomatoes, all paired with crispy baked sweet potato chips. The combination delivers a satisfying crunch and a burst of zesty flavor perfect for any meal time.

NUTRITION

516kcal
Protein
34g
Fat
22g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Sweet Potato

0.5 tbsp Olive Oil

1/4 cup Black Beans (cooked)

1/4 cup Corn (sweet, raw)

1/4 cup Shredded Reduced Fat Cheddar Cheese

1/4 cup Diced Cherry Tomatoes

Seasonings (cumin, chili powder, salt, pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Thinly slice the sweet potato into chips. Toss the slices with olive oil and a pinch of salt, then arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, turning halfway through until they are crisp and lightly browned.

  • 4

    While the chips are baking, heat a skillet over medium-high heat. Add the ground turkey to the skillet and season with cumin, chili powder, salt, and pepper.

  • 5

    Cook the turkey until it is fully browned and cooked through, breaking it apart into small pieces.

  • 6

    Once the turkey is nearly done, stir in the black beans and corn just to heat them through.

  • 7

    Assemble the nacho bowl by placing the turkey mixture as a base, then topping with diced cherry tomatoes and shredded cheddar cheese.

  • 8

    Serve immediately with a side of crispy sweet potato chips for added crunch.