Chocolate Chip Protein Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal Cake

Savor this mouthwatering baked oatmeal cake packed with protein and a hint of chocolate goodness. A perfect balance of hearty oats, smooth protein powder, and bursts of dark chocolate chips creates a nutritious treat that works brilliantly for breakfast, lunch, or dinner.

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NUTRITION

478kcal
Protein
42.0g
Fat
9.4g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

60ml Egg Whites

60g Mashed Banana

61g Nonfat Greek Yogurt

60ml Unsweetened Almond Milk

15g Dark Chocolate Chips

1 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, nonfat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a delightful protein-packed treat.

Chocolate Chip Protein Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal Cake

Savor this mouthwatering baked oatmeal cake packed with protein and a hint of chocolate goodness. A perfect balance of hearty oats, smooth protein powder, and bursts of dark chocolate chips creates a nutritious treat that works brilliantly for breakfast, lunch, or dinner.

NUTRITION

478kcal
Protein
42.0g
Fat
9.4g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

60ml Egg Whites

60g Mashed Banana

61g Nonfat Greek Yogurt

60ml Unsweetened Almond Milk

15g Dark Chocolate Chips

1 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, nonfat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a delightful protein-packed treat.