Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

YOUR SOLIN GENERATED RECIPE

Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

Enjoy a vibrant, savory open-faced creation featuring toasted sourdough crowned with crispy ham and savory salami, finished with a rich, creamy pesto mustard spread that brings a burst of tangy, herby flavor to each bite.

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NUTRITION

455kcal
Protein
34.5g
Fat
23.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (60g)

3 oz Deli Ham (85g)

1 oz Deli Salami (28g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Pesto (5g)

1 tsp Dijon Mustard (5g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Toast the sourdough slice until crisp, either in a toaster or under the broiler.

  • 2

    In a small bowl, prepare the creamy pesto mustard by combining the nonfat Greek yogurt, pesto, Dijon mustard, and olive oil. Whisk until smooth.

  • 3

    Crisp the ham and salami by heating them in a non-stick skillet over medium heat until slightly caramelized, about 2-3 minutes per side.

  • 4

    In the same skillet, cook the egg to your preference—either by frying until the whites are set or poaching for a softer texture.

  • 5

    Assemble the open-faced dish by spreading the creamy pesto mustard evenly over the toasted sourdough.

  • 6

    Layer the crispy ham and salami on top of the spread and gently place the cooked egg over the meats.

  • 7

    Finish with a light drizzle of any remaining pesto mustard sauce, and enjoy immediately.

Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

YOUR SOLIN GENERATED RECIPE

Open-Faced Crispy Ham and Salami Sourdough with Creamy Pesto Mustard

Enjoy a vibrant, savory open-faced creation featuring toasted sourdough crowned with crispy ham and savory salami, finished with a rich, creamy pesto mustard spread that brings a burst of tangy, herby flavor to each bite.

NUTRITION

455kcal
Protein
34.5g
Fat
23.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (60g)

3 oz Deli Ham (85g)

1 oz Deli Salami (28g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Pesto (5g)

1 tsp Dijon Mustard (5g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Toast the sourdough slice until crisp, either in a toaster or under the broiler.

  • 2

    In a small bowl, prepare the creamy pesto mustard by combining the nonfat Greek yogurt, pesto, Dijon mustard, and olive oil. Whisk until smooth.

  • 3

    Crisp the ham and salami by heating them in a non-stick skillet over medium heat until slightly caramelized, about 2-3 minutes per side.

  • 4

    In the same skillet, cook the egg to your preference—either by frying until the whites are set or poaching for a softer texture.

  • 5

    Assemble the open-faced dish by spreading the creamy pesto mustard evenly over the toasted sourdough.

  • 6

    Layer the crispy ham and salami on top of the spread and gently place the cooked egg over the meats.

  • 7

    Finish with a light drizzle of any remaining pesto mustard sauce, and enjoy immediately.