Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic that pairs tender, herb-infused chicken with a creamy, tangy Greek yogurt dressing, finished with crisp celery and a hint of Dijon mustard. Perfectly balanced between satisfying protein and wholesome carbs, this sandwich offers both delicious flavor and a clean, nutritious profile.

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NUTRITION

354kcal
Protein
44.6g
Fat
6.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Non-Fat Greek Yogurt

1 stalk Celery

1 tsp Dijon Mustard

1 tbsp Fresh Mixed Herbs

2 slices Whole Grain Bread

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by poaching or baking the chicken breast until fully cooked. Allow it to cool slightly and then shred or dice the chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, diced celery, and chopped fresh herbs.

  • 3

    Stir in the non-fat Greek yogurt and Dijon mustard until the mixture is evenly coated. Season with salt and pepper to taste.

  • 4

    Toast the whole grain bread slices lightly, if desired, for added crunch.

  • 5

    Assemble the sandwich by layering the creamy herb chicken salad between the bread slices.

  • 6

    Serve immediately or refrigerate for a chilled option.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic that pairs tender, herb-infused chicken with a creamy, tangy Greek yogurt dressing, finished with crisp celery and a hint of Dijon mustard. Perfectly balanced between satisfying protein and wholesome carbs, this sandwich offers both delicious flavor and a clean, nutritious profile.

NUTRITION

354kcal
Protein
44.6g
Fat
6.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Non-Fat Greek Yogurt

1 stalk Celery

1 tsp Dijon Mustard

1 tbsp Fresh Mixed Herbs

2 slices Whole Grain Bread

Salt and Pepper to taste

PREPARATION

  • 1

    Start by poaching or baking the chicken breast until fully cooked. Allow it to cool slightly and then shred or dice the chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, diced celery, and chopped fresh herbs.

  • 3

    Stir in the non-fat Greek yogurt and Dijon mustard until the mixture is evenly coated. Season with salt and pepper to taste.

  • 4

    Toast the whole grain bread slices lightly, if desired, for added crunch.

  • 5

    Assemble the sandwich by layering the creamy herb chicken salad between the bread slices.

  • 6

    Serve immediately or refrigerate for a chilled option.