Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

Enjoy a savory twist on traditional meatloaf with lean ground turkey mixed with vibrant diced veggies and whole wheat breadcrumbs, all wrapped in crispy turkey bacon and finished with a tangy BBQ glaze. This dish delivers a delightful balance of textures and flavors, from the crispy bacon exterior to the moist and tender meatloaf center, perfect for a wholesome dinner.

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NUTRITION

455kcal
Protein
46.6g
Fat
11.2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Tangy BBQ Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, diced onion, diced bell pepper, whole wheat breadcrumbs, salt, and pepper.

  • 3

    Mix the ingredients gently until evenly combined, being careful not to overwork the mixture.

  • 4

    Shape the mixture into a loaf form on a baking sheet lined with parchment paper.

  • 5

    Drape the turkey bacon slices over the top of the loaf, slightly overlapping to cover the surface.

  • 6

    Brush the top of the loaf generously with tangy BBQ sauce.

  • 7

    Place the meatloaf in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.

  • 8

    Remove from oven and let rest for 5 minutes before slicing and serving.

Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Lean Meatloaf with Tangy BBQ Glaze

Enjoy a savory twist on traditional meatloaf with lean ground turkey mixed with vibrant diced veggies and whole wheat breadcrumbs, all wrapped in crispy turkey bacon and finished with a tangy BBQ glaze. This dish delivers a delightful balance of textures and flavors, from the crispy bacon exterior to the moist and tender meatloaf center, perfect for a wholesome dinner.

NUTRITION

455kcal
Protein
46.6g
Fat
11.2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Tangy BBQ Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, diced onion, diced bell pepper, whole wheat breadcrumbs, salt, and pepper.

  • 3

    Mix the ingredients gently until evenly combined, being careful not to overwork the mixture.

  • 4

    Shape the mixture into a loaf form on a baking sheet lined with parchment paper.

  • 5

    Drape the turkey bacon slices over the top of the loaf, slightly overlapping to cover the surface.

  • 6

    Brush the top of the loaf generously with tangy BBQ sauce.

  • 7

    Place the meatloaf in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.

  • 8

    Remove from oven and let rest for 5 minutes before slicing and serving.