Crispy Buffalo Ranch Chicken Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Whole Wheat Wrap

Savor the bold flavors of spicy buffalo chicken paired with a cool, tangy Greek yogurt ranch drizzle, fresh crisp lettuce, and vine-ripened tomato all wrapped in a wholesome whole wheat tortilla. This wrap offers a satisfying crunch and a balanced medley of flavors, making it a perfect choice for any meal of the day.

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NUTRITION

372kcal
Protein
42g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (8-inch)

1 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce

2 medium slices Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, then brush with buffalo sauce.

  • 2

    Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through. Once baked, let it rest for a few minutes, then slice thinly.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 4

    Layer the tortilla with fresh romaine lettuce and tomato slices. Arrange the sliced buffalo chicken on top.

  • 5

    Drizzle Greek yogurt ranch dressing over the chicken, then roll the tortilla tightly to form a wrap.

  • 6

    Slice the wrap in half if desired and serve immediately.

Crispy Buffalo Ranch Chicken Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Whole Wheat Wrap

Savor the bold flavors of spicy buffalo chicken paired with a cool, tangy Greek yogurt ranch drizzle, fresh crisp lettuce, and vine-ripened tomato all wrapped in a wholesome whole wheat tortilla. This wrap offers a satisfying crunch and a balanced medley of flavors, making it a perfect choice for any meal of the day.

NUTRITION

372kcal
Protein
42g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (8-inch)

1 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce

2 medium slices Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, then brush with buffalo sauce.

  • 2

    Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through. Once baked, let it rest for a few minutes, then slice thinly.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 4

    Layer the tortilla with fresh romaine lettuce and tomato slices. Arrange the sliced buffalo chicken on top.

  • 5

    Drizzle Greek yogurt ranch dressing over the chicken, then roll the tortilla tightly to form a wrap.

  • 6

    Slice the wrap in half if desired and serve immediately.