Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

Savor the vibrant flavors of roasted chicken spiced to perfection, tucked into soft corn tortillas and topped with a refreshing, crunchy cilantro lime slaw. This dish offers a balanced blend of spice and zest with every bite, ensuring a fulfilling yet light meal that's bursting with fresh ingredients.

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NUTRITION

335kcal
Protein
40.8g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with chili powder, cumin, salt, and pepper.

  • 2

    Roast the chicken breast on a baking sheet for 20-25 minutes until fully cooked. Allow it to rest, then shred or slice into strips.

  • 3

    In a bowl, combine shredded cabbage, chopped cilantro, lime juice, nonfat Greek yogurt, and a drizzle of olive oil. Toss well to coat the cabbages evenly.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the taco by placing the roasted chicken on the tortilla and topping it generously with the cilantro lime slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.

Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Fresh Cilantro Lime Slaw

Savor the vibrant flavors of roasted chicken spiced to perfection, tucked into soft corn tortillas and topped with a refreshing, crunchy cilantro lime slaw. This dish offers a balanced blend of spice and zest with every bite, ensuring a fulfilling yet light meal that's bursting with fresh ingredients.

NUTRITION

335kcal
Protein
40.8g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with chili powder, cumin, salt, and pepper.

  • 2

    Roast the chicken breast on a baking sheet for 20-25 minutes until fully cooked. Allow it to rest, then shred or slice into strips.

  • 3

    In a bowl, combine shredded cabbage, chopped cilantro, lime juice, nonfat Greek yogurt, and a drizzle of olive oil. Toss well to coat the cabbages evenly.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the taco by placing the roasted chicken on the tortilla and topping it generously with the cilantro lime slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.