YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Avocado Toast
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble with fresh spinach, paired with a savory turkey sausage and complemented by a slice of whole grain toast topped with creamy avocado. This balanced meal offers a harmonious blend of textures and flavors to kick-start your day.
INGREDIENTS
3 large egg whites (~99g)
1 turkey sausage link (~65g)
1 cup fresh spinach (~30g)
1 teaspoon olive oil (~5g)
1/4 medium avocado (~50g)
1 slice whole grain bread (~40g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Crumble the turkey sausage link into the skillet and cook until it is lightly browned, about 3-4 minutes.
Pour in the egg whites and gently stir the mixture, cooking until the eggs are set and the scramble is fluffy, about 2-3 minutes.
Meanwhile, toast the whole grain bread until lightly crisp.
Spread the quarter avocado evenly over the toast.
Plate the egg white scramble alongside the avocado toast and serve warm.