Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish balances lean protein from the chicken with the crisp freshness of cabbage and a hint of natural citrus from lemon juice, making it a satisfying and wholesome meal.

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NUTRITION

217kcal
Protein
36.2g
Fat
4.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    Drizzle the lemon juice over the slaw mixture and toss to combine. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish balances lean protein from the chicken with the crisp freshness of cabbage and a hint of natural citrus from lemon juice, making it a satisfying and wholesome meal.

NUTRITION

217kcal
Protein
36.2g
Fat
4.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    Drizzle the lemon juice over the slaw mixture and toss to combine. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw.