YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli. The chicken is simply seasoned to highlight its natural flavors, while the broccoli gets a crispy finish with a hint of olive oil, creating a balanced meal that fits your protein and calorie targets.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1.5 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
1 tbsp Lemon Juice
PREPARATION
Preheat grill to medium-high heat for the chicken, and your oven to 425°F for the broccoli.
Season the chicken breast lightly with a pinch of salt and black pepper, and drizzle with lemon juice. Let it marinate for about 10 minutes while preparing the broccoli.
In a bowl, toss the broccoli with olive oil, a pinch of salt, and a pinch of black pepper.
Place the broccoli on a baking sheet in a single layer and roast in the oven for 15-18 minutes, until tender and slightly crispy on the edges.
Grill the chicken breast for about 4-5 minutes per side, or until the internal temperature reaches 165°F.
Slice the chicken and arrange it with the roasted broccoli on a plate. Drizzle any remaining lemon juice or olive oil from the roasting pan over the broccoli if desired.
Serve immediately and enjoy your balanced, nutritious lunch.