Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

Enjoy a savory skillet dish featuring lean ground beef and crispy bacon tossed in a velvety, creamy cheddar sauce. The robust flavors are perfectly balanced with aromatic garlic and onion to create a hearty and satisfying meal that fits your nutritional goals.

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NUTRITION

442kcal
Protein
40g
Fat
28.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1/4 cup Sharp Cheddar Cheese, shredded

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic; sauté until the onion is translucent.

  • 3

    Crumbles the lean ground beef into the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    In a separate small pan, cook the turkey bacon until crispy, then chop into bite-sized pieces.

  • 5

    Lower the heat and stir in the unsweetened almond milk to create a light creamy base, then add the shredded cheddar cheese gradually, stirring until melted into the sauce.

  • 6

    Mix the crispy bacon into the skillet and season with a pinch of salt and black pepper.

  • 7

    Allow the flavors to meld for another minute before serving.

Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Creamy Cheddar Sauce

Enjoy a savory skillet dish featuring lean ground beef and crispy bacon tossed in a velvety, creamy cheddar sauce. The robust flavors are perfectly balanced with aromatic garlic and onion to create a hearty and satisfying meal that fits your nutritional goals.

NUTRITION

442kcal
Protein
40g
Fat
28.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1/4 cup Sharp Cheddar Cheese, shredded

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic; sauté until the onion is translucent.

  • 3

    Crumbles the lean ground beef into the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    In a separate small pan, cook the turkey bacon until crispy, then chop into bite-sized pieces.

  • 5

    Lower the heat and stir in the unsweetened almond milk to create a light creamy base, then add the shredded cheddar cheese gradually, stirring until melted into the sauce.

  • 6

    Mix the crispy bacon into the skillet and season with a pinch of salt and black pepper.

  • 7

    Allow the flavors to meld for another minute before serving.