Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

Enjoy a hearty, satisfying dish with lean ground beef patties topped with crispy bacon and melted cheddar, all nestled on a bed of fresh crunchy lettuce. This balanced meal offers robust flavors and a delightful texture contrast that makes every bite a pleasure.

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NUTRITION

408kcal
Protein
38.2g
Fat
28g
Carbs
0.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 slice Bacon

1 oz Cheddar Cheese

3 leaves Romaine Lettuce

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty with even thickness. Season both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    While the beef is cooking, crisp the bacon in a separate pan over medium heat until it is crispy, about 3-4 minutes per side.

  • 5

    Once the beef patty is nearly done, place the slice of cheddar cheese on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Assemble the dish by layering the crispy lettuce on a plate, placing the beef patty with melted cheddar on top, and then adding the crispy bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Crunchy Lettuce

Enjoy a hearty, satisfying dish with lean ground beef patties topped with crispy bacon and melted cheddar, all nestled on a bed of fresh crunchy lettuce. This balanced meal offers robust flavors and a delightful texture contrast that makes every bite a pleasure.

NUTRITION

408kcal
Protein
38.2g
Fat
28g
Carbs
0.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 slice Bacon

1 oz Cheddar Cheese

3 leaves Romaine Lettuce

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty with even thickness. Season both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    While the beef is cooking, crisp the bacon in a separate pan over medium heat until it is crispy, about 3-4 minutes per side.

  • 5

    Once the beef patty is nearly done, place the slice of cheddar cheese on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Assemble the dish by layering the crispy lettuce on a plate, placing the beef patty with melted cheddar on top, and then adding the crispy bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.