YOUR SOLIN GENERATED RECIPE
Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with tender BBQ chicken, low-fat mozzarella, and a drizzle of smoky BBQ sauce. This dish delivers a satisfying crunch and balanced flavors in every bite.
INGREDIENTS
3 ounces Chicken Breast
1 serving Cauliflower Pizza Crust
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
2 tablespoons thinly sliced Red Onion
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then slice into bite-sized pieces.
Place the cauliflower pizza crust on a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce evenly over the crust.
Distribute the cooked chicken pieces over the sauce, then sprinkle the shredded low-fat mozzarella cheese on top.
Add thinly sliced red onions for a burst of flavor and color.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool for a minute, then slice and serve.