Flaky Roasted Salmon with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Herb-Roasted Vegetables

Enjoy a delicious balance of flaky, tender roasted salmon paired with a medley of herb-infused roasted vegetables and chickpeas, all brought together with a hint of zesty lemon. This dish delivers a satisfying mix of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

505kcal
Protein
38.8g
Fat
21.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Chickpeas (drained)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper and season lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    In a bowl, toss the sliced zucchini, red bell pepper, red onion, and chickpeas with olive oil, fresh herbs, salt, and pepper until evenly coated.

  • 4

    Spread the vegetable mixture alongside the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 15-18 minutes or until the salmon is flaky and vegetables are tender.

  • 6

    Remove from the oven, drizzle with an extra splash of lemon juice if desired, and serve immediately.

Flaky Roasted Salmon with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Herb-Roasted Vegetables

Enjoy a delicious balance of flaky, tender roasted salmon paired with a medley of herb-infused roasted vegetables and chickpeas, all brought together with a hint of zesty lemon. This dish delivers a satisfying mix of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

505kcal
Protein
38.8g
Fat
21.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Chickpeas (drained)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper and season lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    In a bowl, toss the sliced zucchini, red bell pepper, red onion, and chickpeas with olive oil, fresh herbs, salt, and pepper until evenly coated.

  • 4

    Spread the vegetable mixture alongside the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 15-18 minutes or until the salmon is flaky and vegetables are tender.

  • 6

    Remove from the oven, drizzle with an extra splash of lemon juice if desired, and serve immediately.