Fresh Edamame and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Edamame and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Fresh Edamame and Crunchy Vegetable Salad

Enjoy a vibrant, nutrient-packed salad featuring tender edamame, crisp bell pepper, sweet shredded carrots, and cool cucumber slices, all topped with juicy pieces of grilled chicken and finished with a zesty lime and olive oil dressing. This salad delivers a satisfying crunch in every bite, perfect for a light yet filling meal any time of day.

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NUTRITION

427kcal
Protein
44.3g
Fat
15.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Shelled Edamame

1/2 cup Red Bell Pepper

1/2 cup Shredded Carrot

1/2 cup Cucumber Slices

3 ounces Grilled Chicken Breast

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare all vegetables by washing them thoroughly. Dice the red bell pepper, shred the carrot if not pre-shredded, and slice the cucumber into half-moons.

  • 2

    In a large bowl, combine the cooked edamame, red bell pepper, shredded carrot, and cucumber slices.

  • 3

    Slice the grilled chicken breast into bite-sized pieces and add them to the bowl.

  • 4

    In a small bowl, whisk together the lime juice and olive oil to create a zesty dressing.

  • 5

    Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.

  • 6

    Serve immediately, or refrigerate for 30 minutes to allow flavors to meld. Enjoy this refreshing and protein-packed salad!

Fresh Edamame and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Edamame and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Fresh Edamame and Crunchy Vegetable Salad

Enjoy a vibrant, nutrient-packed salad featuring tender edamame, crisp bell pepper, sweet shredded carrots, and cool cucumber slices, all topped with juicy pieces of grilled chicken and finished with a zesty lime and olive oil dressing. This salad delivers a satisfying crunch in every bite, perfect for a light yet filling meal any time of day.

NUTRITION

427kcal
Protein
44.3g
Fat
15.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Shelled Edamame

1/2 cup Red Bell Pepper

1/2 cup Shredded Carrot

1/2 cup Cucumber Slices

3 ounces Grilled Chicken Breast

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare all vegetables by washing them thoroughly. Dice the red bell pepper, shred the carrot if not pre-shredded, and slice the cucumber into half-moons.

  • 2

    In a large bowl, combine the cooked edamame, red bell pepper, shredded carrot, and cucumber slices.

  • 3

    Slice the grilled chicken breast into bite-sized pieces and add them to the bowl.

  • 4

    In a small bowl, whisk together the lime juice and olive oil to create a zesty dressing.

  • 5

    Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.

  • 6

    Serve immediately, or refrigerate for 30 minutes to allow flavors to meld. Enjoy this refreshing and protein-packed salad!