Fresh Basil Pesto Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Gnocchi

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Gnocchi

Enjoy a vibrant plate of tender, pillowy potato gnocchi tossed in a fresh basil pesto, topped with succulent grilled chicken breast. The aromatic blend of basil, garlic, pine nuts, and a hint of Parmesan elevates this dish, making it a satisfying and balanced meal that delights your senses.

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NUTRITION

576kcal
Protein
43.7g
Fat
21.2g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Grilled Chicken Breast

20g Fresh Basil Leaves

1/2 tbsp Olive Oil

10g Pine Nuts

10g Grated Parmesan Cheese

1 Garlic Clove

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top, then drain.

  • 2

    While the gnocchi cooks, season the chicken breast with salt and pepper and grill until fully cooked. Once done, slice it into strips.

  • 3

    In a food processor, combine fresh basil, garlic, pine nuts, grated Parmesan, and olive oil. Blend until smooth to create the pesto.

  • 4

    Toss the hot gnocchi with the fresh basil pesto until thoroughly coated.

  • 5

    Plate the pesto gnocchi and top with the grilled chicken strips. Serve immediately.

Fresh Basil Pesto Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Gnocchi

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Gnocchi

Enjoy a vibrant plate of tender, pillowy potato gnocchi tossed in a fresh basil pesto, topped with succulent grilled chicken breast. The aromatic blend of basil, garlic, pine nuts, and a hint of Parmesan elevates this dish, making it a satisfying and balanced meal that delights your senses.

NUTRITION

576kcal
Protein
43.7g
Fat
21.2g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Grilled Chicken Breast

20g Fresh Basil Leaves

1/2 tbsp Olive Oil

10g Pine Nuts

10g Grated Parmesan Cheese

1 Garlic Clove

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top, then drain.

  • 2

    While the gnocchi cooks, season the chicken breast with salt and pepper and grill until fully cooked. Once done, slice it into strips.

  • 3

    In a food processor, combine fresh basil, garlic, pine nuts, grated Parmesan, and olive oil. Blend until smooth to create the pesto.

  • 4

    Toss the hot gnocchi with the fresh basil pesto until thoroughly coated.

  • 5

    Plate the pesto gnocchi and top with the grilled chicken strips. Serve immediately.