YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant and satisfying bowl combining tender grilled chicken with hearty black beans and fluffy brown rice, accented with creamy avocado, zesty salsa, and a squeeze of lime. This bowl is full of texture and flavor, perfect for a well-balanced meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
0.5 cup Black Beans
0.5 cup Brown Rice
1/4 medium Avocado
2 tablespoons Salsa
1 tablespoon Lime Juice
1 tablespoon Cilantro
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred spices.
Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into strips.
While the chicken cooks, heat the black beans and brown rice in a small saucepan over medium heat until warm, stirring occasionally.
In a bowl, layer the warm rice and beans. Top with the sliced chicken.
Add diced avocado, spoon on the salsa, and drizzle with lime juice.
Garnish with fresh cilantro and serve immediately.