Tender Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky BBQ Glaze

Savor these tender baked pork ribs brushed with a sticky, homemade BBQ glaze for a delightful burst of smoky-sweet flavor. Perfectly slow-cooked to retain juiciness and served with a side of crisp steamed broccoli, this dish brings comfort and elegance to your dinner table.

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NUTRITION

430kcal
Protein
40.7g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Pork Ribs

2 tbsp Homemade BBQ Glaze (tomato paste base)

1/2 cup Steamed Broccoli

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for low and slow baking.

  • 2

    In a bowl, combine the tomato paste with apple cider vinegar, honey, smoked paprika, and garlic powder to form your BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels, then season lightly with salt and pepper if desired.

  • 4

    Place the ribs in a baking dish and brush both sides generously with the BBQ glaze.

  • 5

    Cover the dish with foil and bake in the preheated oven for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Optional: For an extra sticky finish, uncover the ribs for the last 15 minutes of baking and baste again with the glaze, then increase oven temperature to 375°F.

  • 7

    While the ribs are finishing, lightly steam the broccoli until tender-crisp, about 4-5 minutes.

  • 8

    Let the pork ribs rest for a few minutes before serving alongside the steamed broccoli.

Tender Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky BBQ Glaze

Savor these tender baked pork ribs brushed with a sticky, homemade BBQ glaze for a delightful burst of smoky-sweet flavor. Perfectly slow-cooked to retain juiciness and served with a side of crisp steamed broccoli, this dish brings comfort and elegance to your dinner table.

NUTRITION

430kcal
Protein
40.7g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Pork Ribs

2 tbsp Homemade BBQ Glaze (tomato paste base)

1/2 cup Steamed Broccoli

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for low and slow baking.

  • 2

    In a bowl, combine the tomato paste with apple cider vinegar, honey, smoked paprika, and garlic powder to form your BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels, then season lightly with salt and pepper if desired.

  • 4

    Place the ribs in a baking dish and brush both sides generously with the BBQ glaze.

  • 5

    Cover the dish with foil and bake in the preheated oven for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Optional: For an extra sticky finish, uncover the ribs for the last 15 minutes of baking and baste again with the glaze, then increase oven temperature to 375°F.

  • 7

    While the ribs are finishing, lightly steam the broccoli until tender-crisp, about 4-5 minutes.

  • 8

    Let the pork ribs rest for a few minutes before serving alongside the steamed broccoli.