Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 0.5 tablespoon Almond Butter (8g); 1/3 cup Granola (40g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast parfait layered with velvety nonfat Greek yogurt, a burst of mixed berries, a touch of almond butter, crisp granola, and a drizzle of honey. This parfait balances creamy, crunchy, and fruity textures, delivering a delightful start to your day.

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NUTRITION

Protein

28.7g

Fat

10g

Carbs

73.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

0.5 tablespoon Almond Butter (8g)

1/3 cup Granola (40g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the first layer.
2
Add the mixed berries evenly over the yogurt layer.
3
Drizzle the almond butter over the berries.
4
Sprinkle granola on top to add a nice crunch.
5
Finish off with a drizzle of honey for natural sweetness.
6
Serve immediately and enjoy your creamy, delicious breakfast parfait.