YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and wholesome lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli lightly drizzled with extra virgin olive oil. A perfect balance of lean protein, nutrient-packed grains, and fresh greens to fuel your day.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 tablespoons Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 5-6 minutes on each side, or until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes.
Drizzle the olive oil over the steamed broccoli and toss gently.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.