Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the rich, smoky flavor of these tender baby back ribs, oven-roasted to perfection and finished with a delicate, homemade BBQ glaze that imparts a burst of tangy sweetness and a whisper of smoked spice.

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NUTRITION

474kcal
Protein
36.8g
Fat
28.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Brown Sugar

1 tbsp Apple Cider Vinegar

½ tsp Smoked Paprika

3 dashes Liquid Smoke

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PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and liquid smoke to create the smoky glaze.

  • 4

    Brush a generous layer of the glaze over the ribs, ensuring even coverage.

  • 5

    Place the glazed ribs on a baking tray lined with foil and cover tightly with another layer of foil to lock in moisture.

  • 6

    Roast in the preheated oven for 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 7

    For a slight char, finish by broiling the ribs for 3-5 minutes on high heat, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the rich, smoky flavor of these tender baby back ribs, oven-roasted to perfection and finished with a delicate, homemade BBQ glaze that imparts a burst of tangy sweetness and a whisper of smoked spice.

NUTRITION

474kcal
Protein
36.8g
Fat
28.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Brown Sugar

1 tbsp Apple Cider Vinegar

½ tsp Smoked Paprika

3 dashes Liquid Smoke

PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and liquid smoke to create the smoky glaze.

  • 4

    Brush a generous layer of the glaze over the ribs, ensuring even coverage.

  • 5

    Place the glazed ribs on a baking tray lined with foil and cover tightly with another layer of foil to lock in moisture.

  • 6

    Roast in the preheated oven for 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 7

    For a slight char, finish by broiling the ribs for 3-5 minutes on high heat, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.