Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

Enjoy a comforting yet balanced loaded baked potato featuring a perfectly soft baked potato topped with crispy turkey bacon, a dollop of herbed low-fat cream cheese, and a generous spoonful of low-fat cottage cheese, all finished with a sprinkle of fresh chives. This savory creation offers a delightful mix of textures and flavors that's perfect for breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
33.1g
Fat
12g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

2 slices turkey bacon (approx. 40g total)

2 tbsp low-fat cream cheese (30g)

0.75 cup low-fat cottage cheese (150g)

1 tbsp fresh chives, chopped

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and lightly spray with olive oil along with a pinch of salt.

  • 2

    Place the potato on a baking sheet and bake for about 45-60 minutes, or until the inside is soft when pierced with a fork.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 4-6 minutes per side. Remove and let it cool slightly before crumbling or chopping into pieces.

  • 4

    In a small bowl, mix the low-fat cream cheese with chopped fresh chives, and season with a pinch of salt and pepper to create a herbed spread.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the insides with a fork. Scoop a bit of the potato flesh out if desired to create space for the toppings.

  • 6

    Layer the potato with the herbed cream cheese, then evenly distribute the low-fat cottage cheese on top.

  • 7

    Sprinkle the crispy turkey bacon pieces over the cheese, and add an extra sprinkle of chives if desired. Season with additional salt and pepper to taste, and serve immediately.

Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Creamy Herbed Cheese

Enjoy a comforting yet balanced loaded baked potato featuring a perfectly soft baked potato topped with crispy turkey bacon, a dollop of herbed low-fat cream cheese, and a generous spoonful of low-fat cottage cheese, all finished with a sprinkle of fresh chives. This savory creation offers a delightful mix of textures and flavors that's perfect for breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
33.1g
Fat
12g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

2 slices turkey bacon (approx. 40g total)

2 tbsp low-fat cream cheese (30g)

0.75 cup low-fat cottage cheese (150g)

1 tbsp fresh chives, chopped

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and lightly spray with olive oil along with a pinch of salt.

  • 2

    Place the potato on a baking sheet and bake for about 45-60 minutes, or until the inside is soft when pierced with a fork.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 4-6 minutes per side. Remove and let it cool slightly before crumbling or chopping into pieces.

  • 4

    In a small bowl, mix the low-fat cream cheese with chopped fresh chives, and season with a pinch of salt and pepper to create a herbed spread.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the insides with a fork. Scoop a bit of the potato flesh out if desired to create space for the toppings.

  • 6

    Layer the potato with the herbed cream cheese, then evenly distribute the low-fat cottage cheese on top.

  • 7

    Sprinkle the crispy turkey bacon pieces over the cheese, and add an extra sprinkle of chives if desired. Season with additional salt and pepper to taste, and serve immediately.