YOUR SOLIN GENERATED RECIPE
Golden Spiced Creamy Chicken
Enjoy tender, golden spiced chicken enveloped in a light, creamy turmeric-yogurt sauce served atop a bed of fluffy quinoa and fresh spinach. This dish balances vibrant spices with the richness of Greek yogurt, creating a comforting meal that's both satisfying and nutritious.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 tsp Turmeric
1/2 tsp Ginger Powder
1/4 tsp Garlic Powder
1/2 cup Spinach
1/2 cup Cooked Quinoa
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt, black pepper, turmeric, ginger powder, and garlic powder.
Heat olive oil in a skillet over medium heat. Add the seasoned chicken and sear for about 4-5 minutes per side until golden and cooked through.
Remove the chicken from the skillet and lower the heat. Stir in the Greek yogurt to create a creamy sauce, scraping any browned bits from the pan.
Add the fresh spinach to the sauce and let it wilt for a minute.
Slice the chicken and serve it over a bed of cooked quinoa, drizzling the creamy, spiced sauce on top.
Adjust seasonings to taste and enjoy your warm, golden spiced creamy chicken dish.