YOUR SOLIN GENERATED RECIPE
Healthy Pasta Carbonara with Crispy Pancetta and Fresh Greens
Enjoy a modern twist on the classic pasta carbonara with whole wheat spaghetti, lightly crisped pancetta, and a mix of fresh greens. This dish is transformed with a creamy egg and Parmesan sauce that clings perfectly to every strand, delivering a comforting yet balanced meal that's perfect for any time of the day.
INGREDIENTS
2 ounces Whole Wheat Spaghetti (Dry)
2 large Eggs
1 ounce Crispy Pancetta
1 cup Fresh Spinach
1/8 cup Grated Parmesan Cheese
PREPARATION
Bring a large pot of water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Drain the pasta, reserving a small cup of pasta water.
In a small bowl, whisk together the eggs and grated Parmesan cheese until well combined.
Meanwhile, in a skillet over medium heat, cook the pancetta until it becomes crispy. Remove from heat and set aside.
Return the skillet to low heat and add the drained pasta, tossing gently in the pancetta fat. Pour the egg and Parmesan mixture over the pasta, stirring quickly to create a creamy sauce without scrambling the eggs. If needed, add a splash of the reserved pasta water to achieve a silky consistency.
Fold in the fresh spinach just until it wilts slightly, then mix in the crispy pancetta.
Plate immediately and enjoy your healthy twist on pasta carbonara.